Front:
my
**. Fil*
Menu
This menu prepared in United Air Lines Flight Kitchen
at Chicago Midway Airport, Eugene Ertle, Exec. Chef.
National President, American Culinary Federation
Shrimp Cocktail, Venitienne Sauce
Crisp Wafers
Beef à la Mode, Burgundy Style
Macaire Potatoes
French Cut String Beans
Rye Roll
Salad Bowl with
Cottage Cheese and Tomato
Chutney Dressing
Coffee
Brandied Peach Shortcake
Tea
Milk
UNITED AIR LINES
Back:
ho
AIR LINES
تتحول
Fragrant Ja
the Jefferson
Whether you
THE FI
or business, y ARANAN
United to the N
Wezi Hazel & Kew. Just passed over
Ren.
Etwait and
looking
gesterday
pleased
as a
مسلك
down at a beautiful m hav
ved hav
west moon
Grand trip so
came
SENTI EINN
ھو
صوت محمد تعهد
Lach
الذمت
TO BE T
هد نفسه الت
ميلكوار
Dresy
a tare! Love to you
comes
from the hospit
and hea
صنعتمد محمد
Theo so w
vere
but and a
Shevelry hangs
Soth
SEP 30
730AM
1958
UNITED AIR LINES.
UNWTSTATES
AGE DUI
TIL
ATLANTIC CABLE CENTENARY 1858-1958
DEENTZana Mas Ren Sanders
11
7225 D. 135th
Seattle 88. Am
4°
M.
POSTAGE DUECENTS
