Menu, Challenger Streamliner, Union Pacific Railroad
Additional Details:
| Typical day's meals enjoyed aboard The Challenger between Chicago and Los Angeles, freshly prepared in the Streamliner kitchen: Breakfast-fruit juice, bacon and egg, toast, coffee..65c. Luncheon-veal cutlet, potatoes, vegetables, rolls and butter, beverage and dessert...85c. Dinner-Swiss Steak, potatoes and vegetable, rolls and butter, ice cream and beverage...$1.00. Children are provided half portions if desired. |
