DOLE PINEAPPLE UPSIDE DOWN CAKE
Prepare topping first: melt 3 tbsps. butter or mar-
garine in 9" round or 8"x8"x2" square pan; sprinkle
with 1/2 cup brown sugar; over sugar arrange 4 slices
Dole pineapple and Maraschino cherries. Set aside
while mixing cake part: Cream 1/3 cup shortening
with 1/2 cup sugar; add 1 egg, unbeaten, and 1 tsp.
vanilla. Sift together 1/4 cups sifted flour, 1/4 tsp.
salt, 1/2 tsps. baking powder; add to first mixture
alternately with 1/2 cup syrup drained from pine-
apple, beating smooth after each addition. Spread
batter over pineapple in pan, and bake in moderate
oven (350°) 50 to 60 min. Turn out on plate, serve
warm with whipped cream. Serves 6 to 8.
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for home May 23ª on Los Angeles 6 Calif
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