Front:
ANGELO'S
SPAGHETTI
MEATBALLS
90
SPEED
30
LIMIT
FOODS
BROD
Meat
Balls
ANGELO'S PLACE-FACING THE SPARKLING WATERS OF
THE GULF ON U.S.90
GULFPORT MISS. MG6
Back:
DINE AT ANGELO'S PLACE-Owned and operated
by Mr Angelo Xidis. Nationally famous for its spaghetti,
flounders, steaks and delicious salads. This huge build-
ing is one of the finest constructions in the south, built
entirely of steel, tile and glass. It combines a kitchen
and dining room unique anywhere. Angelo Xidis, the
owner, is one of the few Chef de cuisine left who de -
lights in preparing all of the food himself.
COST CARD
ALL RIGHTS RESERVED THE L. L. COOK CO., MILWAUKEE
Jool
STAMP
